Operations

Cellar Value Solutions

Cut beer line cleaning time from 2 hours to 30 minutes. Better quality, lower cost, less downtime.

$39,136

Saved per year. Sydney venue with 42 lines. 26 cleans per year down to 10.

About this deal

Cellar Value Solutions are AllPour's preferred beer line cleaning partner, bringing a smarter, more cost-effective approach to one of the most overlooked costs in a pub. Most venues clean their beer lines fortnightly, running 26 cleans per year. CVS reduces that to just 10 cleans per year using Thonhauser's advanced cleaning chemical, which features a unique colour-change indicator that visually confirms when lines are genuinely clean.

How It Works:

→Maximum soak time: 30 minutes (not 2 hours)

→Initial pull through gets the chemical into the line (usually yellow or green)

→Let sit for 15 minutes, then pull second dose through for purple colour

→Dosing rate is 4% — you know exactly how much chemical to use

The Savings:

A real Sydney venue with 42 lines was spending $68,198 per year on wastage, chemicals and labour under their existing fortnightly model. With CVS, that same venue's total cost came to $29,062, a saving of $39,136 per year.

Benefits:

→Improves beer quality from keg to glass

→Significantly reduces cleaning costs

→10 cleans per year (down from 26)

→Staff time reduced dramatically with 30-minute process